Yemeni Restaurant in Djibouti is a culinary attraction like no other. Situated in the city's backyards, the bar attracts both locals and travelers from neighbouring countries. Simplistic and raw climate made this place much more different from other diners I have had the opportunity to visit. I enjoyed having fresh, hand-picked fish with bread and… Continue reading Two restaurants one people, Djibouti
Tag: Eating
From the Furnace to the Bean: A Journey Through Eswatini’s High Heat and High Hopes
In the kingdom of Eswatini, the air in the high Lubombo Mountains is often thick with mist. But if you follow my local guide—a man with the sharp mind of a modern businessman and the heart of a storyteller—you’ll find that the true heat of the country isn't in the sun, but in the furnaces… Continue reading From the Furnace to the Bean: A Journey Through Eswatini’s High Heat and High Hopes
Frog on the border 